Proper Handling and Storage

Total Cold Chain Management is what we deliver. From the time product arrives in our warehouse, to the time it is delivered to your doorstep, we maintain the cold chain to ensure you get the freshest, longest lasting product possible. Our team of produce specialists can assist you in training your staff in the proper methods of handling fresh fruits and vegetables.

Certifications
•HACCP Compliance
•Bioterrorism Preparedness and Response Act
•Food Safety Training

Our Facility
•Facility Audits
•Temperature Controlled Coolers
•Temperature Monitoring System
•Security

Our Staff
•Food Protection Training / Produce Thermometers
•Quality Control Team
•Food Safety & Security Team
•Driver Audits

Procurement
•Rigid, PRO*ACT Safety Standards Required For Vendors

Our Fleet
•Temperature Controlled Trucks
•Professional Trained Drivers
•Computerized On-Time Routing

A Commitment to Safety

Our trained professionals understand that there is no issue as important as food safety. From third party sanitation and plant security inspections to HACCP training for our associates, each of our locations continues to meet the highest industry and government standards for food and safety regulations. As an additional service to our customers, we also offer product and cooler inspections to insure proper storage temperatures are being kept.